Amy has been a Registered Dietitian for over 20 years and is currently an Associate Director of Hospital Dietetics for The Ohio State University Wexner Medical Center where she oversees various teams of ambulatory and inpatient dietitians and retail operations. Prior to relocating to Ohio in 2018 to work for The James, she has worked in ambulatory oncology clinics, food service management roles and home infusion positions. Amy has been a Certified Specialist in Oncology Nutrition since 2008 and is also board certified in nutrition support. She was an active member of the executive committee of the Oncology Nutrition Dietetics Practice Group for over a decade and has been a speaker at both local and national conferences on various topics relating to food and nutrition.