Audrey Caspar-Clark MA, RDN, LDN

Audrey Caspar-Clark received her M.A. in Nutrition Education from Immaculata University in 2009 and her B. S. in Nutrition from Immaculata University in 2000. She holds an active certification as a specialist in oncology nutrition (CSO) and works as an out-patient oncology dietitian at the Hospital of the University of Pennsylvania and the Abramson Cancer Center, a large urban cancer center treating upwards of 6000 patients yearly. She is a frequent provider of nutrition related education at oncology conferences, patient support groups, and community health programs; as well as providing educational sessions for staff. Some of her interests include cooking and preserving foods, sustainable agriculture, equity in health care and food distribution, and animal welfare. Audrey speaks on topics including head and neck cancers, gynecological cancers, prostate cancer, whole foods/cooking